Matar Chola Masala | Matar ka Chola Masala | Punjab special matar chola masala (Dhaba Style)
Matar Chola Masala (Dhaba Style) Matar chola masala is the most famous and authentic recipe from Punjab. Spicy and Tangy taste of matar chola masala is very popular in India. A very quick and easy recipe whose soul is Dry peas. It could be served in house parties or Birth day parties. You can serve matar chola masala with jeera rice, puri or chapati and if you want you can serve it without puri or rice. It can be eaten in breakfast as well. For your ease i have attached photos so that you can refer those while making this recipe. I think its important to know the health benefit of ingredients we use to cook food so I have decided to list some health benefits of ingredients. You can find SOME HEATH BENEFITS OF DRY PEAS at the end of this post. Preparation Time: 6-8 hours Cooking Time: 20 minutes Type: Main Course Serving: 4 Ingredients Dry Peas 2 cup Onion diced 3 Tomato cubed 2 Garlic cloves 7-8 Ginger 1 inch (cut into small pieces) Garam masala
