Mushroom Do Pyaza

Mushroom Do Pyaza

Publisher Isha Soni
Mashroom Do Pyaza is very famous recipe in India. Gravy of this recipe easily wins our heart, It contains a perfect combination of daily used vegetable spices. You can have Mashroom Do Pyaza with parathas or butter chapati. The gravy of mashroom do pyaza is semi dry and does not require much time to prepare. Its an ultimate recipe for dinner and absolutely perfect solution for serving guests in dinner or lunch.

For your convenience Every steps of this recipe is mentioned properly with photo so that you can easily refer those for making this recipe.

 Preparation Time : 15 minutes

 Cooking Time : 15 minutes

 Type : Main course

 Serving : 2-3

 Ingredients

• Mashroom
• Onion (medium size) 5
• Tomato (Large) 1 
• Vegetable oil 
• Garlic cloves 8
• Ginger 11/2  inches
• Garam masala 1 tbsp
• Coriander powder 1/4 tbsp
• Red chilly powder 1/2 tbsp
• cumin powder 1/4 tbsp
• Turmeric powder 1/4 tbsp
• Cloves 2
• Cinnamon stick 1 inch
• Cardamom 2
• Coriander leaves 

Preparation 

Step 1 : Take 4 onions and grind to paste and take out in a bowl.

Step 2 : Make a fine paste of garlic and ginger together.

Step 3 : Take 1 onion, dice it into 4 parts and separate layers. 

Step 4 : Place a pan on medium flame and add some vegetable oil, let the oil become hot enough. 

Step 5 : Add layers separated onion in pan and saute until it becomes transparent and take it out in a bowl.

Step 6: In that same pan add 1 tea spoon of oil, add diced mashroom when oil becomes hot. Saute for 2 minutes.

How to make Mashroom Do Pyaza

Step 1: Place a pan over medium flame and heat vegetable oil.

Step 2: Add cloves, cumin seeds, cinnamon stick and cardamom in hot oil and Saute for 30 seconds.

Step 3: Pour ginger garlic paste into pan and saute for 2 minutes.

Step 4: Now add onion paste into pan and saute until it becomes light golden.

Step 5: Add salt to taste and chopped tamato, saute until tomato softens.

Step 6: Add garam masala, coriander powder, cumin powder, turmeric powder and red chilly powder all together and mix them properly.

Step 6: Cook for at least 3 minutes over medium to low flame so that spices can add flavor.

Step 7: Pour 1 cup water to make semi dry gravy and cook for 2-3 minutes.

Step 8: Now add sauteed mashroom and onion in gravy and cook for 3-5 minutes. 

Step 9: Take out Mashroom Do Pyaza in serving bowl and garnish it with coriander leaves. 

Step 10: Now it is ready, serve Mashroom Do Pyaza with chapati, puri or paratha.

Health benefits of Mashroom

Mashroom has various extra ordinary health benefits its a complete package of nutrition.

• A very good source of anti oxidants.
• It helps to improve immune system.
• It provides good amount of vitamin B and D.
• It has anti-inflammatory properties.
• In fact it also promotes weight loss.